Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 31.4
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 15.3 mg
Potassium 209.3 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 1.6 g
Vitamin A 27.4 %
Vitamin B-12 0.1 %
Vitamin B-6 5.3 %
Vitamin C 33.9 %
Vitamin D 2.2 %
Vitamin E 3.4 %
Calcium 3.1 %
Copper 4.2 %
Folate 10.9 %
Iron 3.9 %
Magnesium 4.4 %
Manganese 10.4 %
Niacin 3.6 %
Pantothenic Acid 3.1 %
Phosphorus 3.7 %
Riboflavin 6.0 %
Selenium 2.8 %
Thiamin 3.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Veggie Base (for egg dishes)

View the full Green Veggie Base (for egg dishes) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Veggie Base (for egg dishes)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Broccoli, fresh, (0.17 cup, chopped or diced)

3 calories of Spinach, fresh, (0.38 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (1 tbsp)


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