Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories | 144.7 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 337.9 mg |
Potassium | 247.4 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 2.3 g |
Sugars | 0.0 g |
Protein | 2.3 g |
Vitamin A | 60.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 94.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 5.4 % |
Copper | 5.4 % |
Folate | 5.8 % |
Iron | 5.2 % |
Magnesium | 4.7 % |
Manganese | 11.0 % |
Niacin | 2.4 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 4.9 % |
Riboflavin | 2.3 % |
Selenium | 1.5 % |
Thiamin | 4.0 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage Noodle Salad
View the full Cabbage Noodle Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage Noodle Salad
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Cabbage, red, fresh, (0.17 head, small (4" dia))
23 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.12 container, individual)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Soy Sauce, (0.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Fresh Chives, (1 tsp chopped)
Calories per serving of Cabbage Noodle Salad
60 calories of Olive Oil, (0.50 tbsp)
30 calories of Cabbage, red, fresh, (0.17 head, small (4" dia))
23 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.12 container, individual)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Soy Sauce, (0.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
0 calories of Fresh Chives, (1 tsp chopped)
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Nutrition & Calorie Comments
Added sesame seeds , almond silvers, celery, little garlic and a handful of choped up boiled chicken breast. Skipped the seasoning packet, and sugar. Use Green cabbage instead of red, since it tends to bleed