Grilled Fish Recipes

One of my all time favorites!

A light fish salad.

easy, delicious and colorful

Does your fish always stick to the grill? Not with this super easy method!

Haven't tried it yet myself but sounds delicious

I had the Sea Monkey Grilled Fish Tacos on a recent trip to Puerto Vallarta - grilled mahi-mahi (I think?) topped with shredded cabbage slaw and served with a spicy sauce on the side - probably the best fish tacos I've ever had. Seriously, they were so good that I was inspired to create my own "copycat" recipe so I could enjoy it at home!

Grilled Fish Fillets! Yummmmmm! This gives you lots of potassium, high protein, and super low fat! Great taste too!

Light and quick fish tacos

This is my husband and I favorite. This is not only a diet dish, it can stand at any fancy dinner....

Great summer dish to break out of the traditional barbecue rut. Light and healthy, yet delicious!!!

From Publix Apron's

I use whatever fish I fancy, in this calculation I have used 2 tilapia fillets, but you can use any fish you like, such as sea-bass which is also very good, or lemon sole and so on.

Serve with some new potatoes, asparagus, broccoli, salad or whatever takes your fancy – the ultimate fast food!

This recipe did well on my George Foreman Grill

From the book Mr Food Cooks Like Mama, It is oh so easy and oh so good!

Simple to make, but tastes great for a lighter meal. Serve with Rice or Homemade Fries and vegetables.

Persillade is a mixture that might look familiar to you- are you thinking Pesto or Pistou? A Persillade is used somewhat the same way as the two look alikes but what seperates it is the additon of bread crumbs and use of parsley. This is a great recipe that brings in a note of "fresh' to a dish. Try it over the fish but it works just as well over slices of toasted whole wheat breat, steamed vegetables or chicken. I used orange roughy for this recipe becasue it's mild almost sweet taste.

Firm white fish filets grilled ‘til tender & flaky. Comes with a mouthwatering peanut sauce ready for you to pour over and enjoy with your choice of Basmati brown rice or no-carb pasta.

Easy dinner choice.

From: http://www.epicurious.com/recipes/food/vie
ws/Japanese-Style-Grilled-Fish-359629

Great way to "grill" any white fish. We used yellow-eye sea bass and it is delicious. Also can use red snapper, trout, cod, and halibut. I intend to use this family favorite with all of these and anything else they drag up and fillet.