Japanese Grilled Fish
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 105.2
- Total Fat: 1.5 g
- Cholesterol: 32.6 mg
- Sodium: 427.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.1 g
- Protein: 15.2 g
View full nutritional breakdown of Japanese Grilled Fish calories by ingredient
Introduction
From: http://www.epicurious.com/recipes/food/views/Japanese-Style-Grilled-Fish-359629 From: http://www.epicurious.com/recipes/food/vie
ws/Japanese-Style-Grilled-Fish-359629
Number of Servings: 10
Ingredients
-
5 fillets of tilapia (or other fish)
1/4 cup of soy sauce
1/4 cup of sake
1/4 cup of mirin
2 T of sugar
Tips
This makes 10 servings, because I cut each in half so that it fits into a bento box.
Directions
Mix ingredients other than fish, bring to a boil, cool.
Pour over fish and let marinate for 4 hours, turning occasionally.
Pat dry, brush with oil, grill.
Serving Size: Makes 10 servings
Pour over fish and let marinate for 4 hours, turning occasionally.
Pat dry, brush with oil, grill.
Serving Size: Makes 10 servings