Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 105.2
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 32.6 mg
Sodium 427.4 mg
Potassium 230.9 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.1 g
Sugars 4.8 g
Protein 15.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.4 %
Folate 0.2 %
Iron 1.9 %
Magnesium 0.8 %
Manganese 1.3 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Grilled Fish

View the full Japanese Grilled Fish Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Grilled Fish

72 calories of Tilapia (3.5 oz or 99.2g), (2 oz)

14 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.40 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Sake, (0.20 fl oz)

4 calories of Soy Sauce, (0.03 cup)


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