Apple Crisp Recipes

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.

Yummy, quick and nutritious!

This is a family recipie shown to you as a double batch. You can definetly replace the ingrediants with healthier versions of them, and it tastes just the same!

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.

This dessert combines the best of both worlds: fresh fruit and a yummy crispy crumble! Feel free to substitute any fruit you like to mix and match flavors. The calories can also be brought down slightly by using a "light" margarine and a sugar substitute such as Splenda (but the brown sugar adds only 15 calories per serving and has a great flavor!).

apples baked with crumbly sweet top.

Superb! from Wendy Turnbull's gems of gluten free baking.

This apple crisp is paired with maple syrup which makes this recipe extra delicious. I also enjoy the crisp to be extra thick and crispy so I doubled the normal amount of toppings; the results are brilliant!

This is modified recipe from my personal blog... I made it smaller so there are only 4 servings. You can split it into 6 servings if desired to lower the calories. Great with vanilla ice cream. The original recipe is located here: http://kristenpraz.blogspot.com/2009/11/ap
ple-strawberry-crisp.html

Source:

http://www.compliments.ca/e
n/Recipes/Recipe.aspx?ID=12223

I was craving apple crisp and had to come up with a recipe that wasn't a killer on calories. I made 3 10 oz servings, or you could use 6 4oz cups or one pie dish to make this, so you can portion it out better. I am going to eat half my portion and put the other half on my oatmeal for breakfast! Let me tell you, it smells so good!!

This is really good made with peaches or pears too. Choose which ever fruit is most abundant. Peaches in the summertime, apples and pears in the fall and winter.

A low-fat, low-calorie autumn-winter sweet treat, great for Thanksgiving or Christmas.

I found a MOST decadent recipe on another recipe site that sounded delish, but at over 500 calories per serving, I knew I could improve things...

Crunchy Kashi Go Lean Crunch makes a perfect topping to sweet tart apples.

Here's a low calorie, high fiber, yummy dessert that uses fresh, in-season apples and blackberries. (Idea inspired by http://www.fiberone.com/recipes/double-ber
ry-crisp)

This is a recipe my Memere & Mom always made. Not sure where they got it, but I love it! It's not an apple "pie", it's a "crisp". Enjoy!

Fantastic alone, or if you're indulgent, with a bit of vanilla ice cream!

AWESOME recipe from http://www.laurenslatest.com/

This healthy apple crisp recipe is sweet and simple to prepare but uses NO added sugar.

A Simple Refreshing Fall Treat

A delicious option for desert!

This is great in the summer when any kind of berry is on sale. Or make it with 2 cups of your favorite fruit or combination, adjusting sugar for tarter fruits.

Splenda Brown Sugar Blend may be omitted. I use at least one MacIntosh for added moisture. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. No time given. I suggest 45-60 mins in oven. I have not used the microwave. Source: http://www.all-creatures.org/recipes/crisp
-rhubappstr.html

I looooove the taste of Apple Crisp and have found a way to still enjoy it with only about half of the calories!!

this is a loose variation (as it doesn't actually CRISP), but still pretty darn yummy ;)