Apple Crisp Recipe

Apple Crisp Recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Crisp Recipe calories by ingredient
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Introduction

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.
Number of Servings: 1

Ingredients

    7 cups thinly sliced peeled tart apples (about 7 medium)
    1 cup sugar
    1 tablespoon all-purpose flour
    1 teaspoon ground cinnamon
    Dash salt
    1/4 cup water
    1 package (9 ounces) yellow cake mix
    3/4 cup quick-cooking oats
    1/3 cup butter, softened
    1/4 cup packed brown sugar
    1/4 teaspoon baking powder
    1/4 teaspoon baking soda
    Vanilla ice cream

Directions

Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
Bake, uncovered, at 350 for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

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