Thanksgiving Desserts Recipes (Most Popular)
The perfect fall dessert. I always have at least one person ask me for the recipe!
Submitted by ANDREWMOM
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving
A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.
Submitted by KNITTINGKITTY
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
Submitted by CD1972231
Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.
Submitted by DISTENDASI
This recipe is a lighter twist on a fall favorite.
Submitted by RCWILKINSON
This recipe creates its own thin crust and can easily be made vegan.
Submitted by STILLFLYIN
This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.
This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.
Submitted by CHEF_MEG
In the fall nothing beats the smell of bread baking in the oven!
Submitted by RORYJO
No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.
Submitted by CHEF_MEG
No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family
Submitted by ANEWAY
A wonderful ending to any meal--try this twist on the classic bread pudding recipe.
Submitted by JEZEBEL47
A delicious low calorie, low fat treat - perfect for fall weather!
Submitted by NICOLEMARIE469
Sugar free and low calorie pumpkin pie. Great for the Holidays or any special occasion
Submitted by MZRITA
Great for a pudding snack or as a party dip.
I use it as a dip for graham crackers and vanilla wafers.
Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust
The night before Thanksgiving and on Christmas Eve (in preparation for holiday gatherings) we all gang up in the kitchen and whip up batch of these goodies! Fruit never disappeared THIS fast!
Submitted by GOJAZZYNANNA
I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie.
Submitted by CHRISTYK08