Lite Crustless Pumpkin Pie

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4.7 of 5 (9)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 126.6

Total Fat: 1.5 g
Cholesterol: 55.0 mg
Sodium: 219.6 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.0 g
Protein: 5.9 g

View full nutritional breakdown of Lite Crustless Pumpkin Pie calories by ingredient

Introduction

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie. I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie.

Minutes to Prepare: 10

Minutes to Cook: 65

Number of Servings: 8

Ingredients

Two large eggs, slightly beaten

1 can (15 oz) pumpkin

1/2 cup sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1 1/2 cups (12 oz can) evaporated fat free milk

Directions

Preheat oven to 425 degrees. Spray pie pan with Pam. Combine all ingredients. Pour into pie pan. Bake for 15 minutes and then reduce heat to 350 degrees and bake 40-50 additional minutes. Pie is done when a knife inserted near the center comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTYK08.