Crab and Pasta Salad
Cook pasta and rinse off with cold water.
Combined Sour Cream, Cottage Cheese, Mayo, Balsamic Vinegar and / or Red Wine Vinegar.
** I use the cottage cheese to help reduce calories, you can also use yogurt if you like.
Dice up Crab or Immitation Crab, Celery and Scallions.
Add Dill Weed I used 3 tbsp cause I love it but you can spice to taste.
Mix all ingreadients together and serve or refridgerate.
After serving add Hot sause to taste. I found it gave it an extra kick.
Feel free to ad any other veggies to this. I only used what I had on hand.
CALORIES: 286.7 |
FAT: 12.3g |
PROTEIN: 11.1g |
CARBS: 33.9g |