Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 353.4
Total Fat 6.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 8.0 mg
Sodium 1,395.9 mg
Potassium 296.3 mg
Total Carbohydrate 58.8 g
Dietary Fiber 3.0 g
Sugars 9.4 g
Protein 15.1 g
Vitamin A 14.0 %
Vitamin B-12 1.2 %
Vitamin B-6 3.5 %
Vitamin C 68.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 12.9 %
Copper 2.8 %
Folate 6.8 %
Iron 13.3 %
Magnesium 4.1 %
Manganese 6.6 %
Niacin 18.4 %
Pantothenic Acid 2.7 %
Phosphorus 7.3 %
Riboflavin 16.4 %
Selenium 3.6 %
Thiamin 26.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable/crab pasta

View the full Vegetable/crab pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable/crab pasta

168 calories of Great Value Rigatoni Pasta, (0.80 cup)

64 calories of Crab Supreme, imitation crab meat, (0.40 cup)

60 calories of Knorr Parma Rosa Pasta Sauce Mix, (2 tbsp)

23 calories of Parmesan Cheese, grated, (0.05 cup)

22 calories of Kirkland Artichoke Hearts marinated in oil, (22.60 gram(s))

10 calories of Broccoli, fresh, (0.40 cup, chopped)

7 calories of Sun Dried Tomatoes, (0.05 cup)


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