Vegetable/crab pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 6.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,395.9 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Vegetable/crab pasta calories by ingredient



Number of Servings: 5

Ingredients

    crab
    broccoli
    sundried tomatoes
    artichoke hearts
    parmesan
    knorr sauce mix
    rigatoni

Directions

mix in pan, heat, make sauce, poor over with rigatoni

Number of Servings: 5

Recipe submitted by SparkPeople user BUSYVJ.

TAGS:  Fish | Dinner | Fish Dinner |