Salmon Cakes

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Salmon Cakes

4.3 of 5 (70)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 10.1 g
  • Cholesterol: 123.1 mg
  • Sodium: 489.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.2 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Number of Servings: 4

Ingredients

    1 can Bumble Bee Wild Alaskan Pink Salmon
    1 cup raw onion (or to taste)
    1 tsp black pepper
    1 tsp garlic powder
    1 large egg
    salt to taste

Directions

Mix all ingredients together and form into 4 patties. Fry patties as you would a hamburger. I fry mine in a little butter for flavor, but use whatever method you prefer.

Number of Servings: 4

Recipe submitted by SparkPeople user MYTHINKER.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Delicious! I've been making these since I was young. I use scallion instead of onion and did not drain all the liquid from the salmon. That made the cakes moist. I also add a few dashes of my favorite hot sauce for a kick and some bread crumbs to help bind it. - 6/6/11

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  • Incredible!
    4 of 4 people found this review helpful
    My husband, the pickiest salmon eater, loved this recipe! - 9/7/08

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  • Very Good
    3 of 3 people found this review helpful
    These were very tasty! I pureed some red pepper and celery to add veggies, and ended up needing about a tbsp of bread crumbs to hold it together but it was a great recipe I will be making again. - 3/21/11

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  • Very Good
    3 of 3 people found this review helpful
    Made this tonight and it was really good and quick. I added some instant potato flakes to hold it together but may try oats next time. - 10/7/09

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  • Good
    3 of 4 people found this review helpful
    I get frozen wild Salmon and thaw it easily then bake it. Let cool. Break it apart, add seasoned bread crumbs, low fat sour cream and mayo, egg, onion and bell pepper. Mix well form patties and bake 4 minutes each side. - 9/24/08

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