Simple Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.8
- Total Fat: 7.8 g
- Cholesterol: 62.4 mg
- Sodium: 255.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.8 g
- Protein: 25.8 g
View full nutritional breakdown of Simple Salmon Patties calories by ingredient
Submitted by: JANEINE
Introduction
Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach. Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach.Number of Servings: 4
Ingredients
-
1/2 medium onion
1 stalk celery
1/4 green bell pepper
1 can pink salmon
1 egg or equivalent egg substitute
1/2 cup breadcrumbs
1/2 tsp chili powder
1/2 tsp old bay seasoning-optional
Directions
Finely chop the celery, onion, and pepper. Remove the skin and bones from a can of salmon. Combine the vegetables, egg, salmon, breadcrumbs and seasoning together. Using an ice-cream scoop, place scoops of the mixture onto a well-oiled griddle.
Cook about 5 minutes on each side (until browned). Remove from heat.
Top with horseradish or ketchup if desired.
Cook about 5 minutes on each side (until browned). Remove from heat.
Top with horseradish or ketchup if desired.
