Simple Salmon Patties

Simple Salmon Patties

4.3 of 5 (180)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 7.8 g
  • Cholesterol: 62.4 mg
  • Sodium: 255.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Simple Salmon Patties calories by ingredient
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Introduction

Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach. Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach.
Number of Servings: 4

Ingredients

    1/2 medium onion
    1 stalk celery
    1/4 green bell pepper
    1 can pink salmon
    1 egg or equivalent egg substitute
    1/2 cup breadcrumbs
    1/2 tsp chili powder
    1/2 tsp old bay seasoning-optional

Directions

Finely chop the celery, onion, and pepper. Remove the skin and bones from a can of salmon. Combine the vegetables, egg, salmon, breadcrumbs and seasoning together. Using an ice-cream scoop, place scoops of the mixture onto a well-oiled griddle.
Cook about 5 minutes on each side (until browned). Remove from heat.
Top with horseradish or ketchup if desired.

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Member Ratings For This Recipe



  • 56 of 56 people found this review helpful
    On a side note, this recipe could easily be adapted to a salmon loaf - a bit easier than shaping a frying many patties. Just pat the ingredients into a loaf shape in a pan with edges and bake at 350 for about 30-40 minutes. - 1/13/09

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  • 35 of 39 people found this review helpful
    You don't really need to remove the skin and bones; they add calcium. Just use a fork to mash them up really good. You will never know they are there! - 1/8/09

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  • Good
    28 of 29 people found this review helpful
    You can also make these under the broiler like I do. Just spray each side with a bit of cooking spray, I like the butter cooking spray, and broil for about 5 mins per side. Maybe a few moments longer depending on your oven. Great recipe - 1/24/09

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  • Incredible!
    20 of 20 people found this review helpful
    I loved this!! The patties were satisfying and flavorful (I added worchestershire and garlic.) I can see myself craving this!! - 1/19/09

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  • 16 of 16 people found this review helpful
    I used rolled oats instead of bread crumbs. Good enough to make again. Next time I think I will add garlic powder as we love garlic. - 1/17/09

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