Simple Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.3
- Total Fat: 8.3 g
- Cholesterol: 62.4 mg
- Sodium: 367.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.1 g
- Protein: 26.8 g
View full nutritional breakdown of Simple Salmon Patties calories by ingredient
Introduction
Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach. Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach.Number of Servings: 4
Ingredients
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1/2 medium onion
1 stalk celery
1/4 green bell pepper
1 can pink salmon
1 egg or equivalent egg substitute
1/2 cup breadcrumbs
1/2 tsp chili powder
1/2 tsp old bay seasoning-optional
Directions
Finely chop the celery, onion, and pepper. Remove the skin and bones from a can of salmon. Combine the vegetables, egg, salmon, breadcrumbs and seasoning together. Using an ice-cream scoop, place scoops of the mixture onto a well-oiled griddle.
Cook about 5 minutes on each side (until browned). Remove from heat.
Top with horseradish or ketchup if desired.
Cook about 5 minutes on each side (until browned). Remove from heat.
Top with horseradish or ketchup if desired.
Member Ratings For This Recipe
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ENGINEERMOM
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