Salmon Patties


4.2 of 5 (128)
editors choice
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 1.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Salmon Patties calories by ingredient


Introduction

94 cals each 94 cals each
Number of Servings: 7

Ingredients

    2 egg whites beaten
    2 cups lite wheat bread crumbs (4 slices)
    1/2 cup fat free salad dressing spread
    1 tsp lemon pepper
    12 oz canned or packaged pink salmon, boneless & skinless, drained

Directions

Mix egg whites, bread crumbs, salad dressing, lemon pepper, and then add salmon.
Use 1/4 cup measuring cup to measure out 7 patties.
Broil approx. 4-5 minutes on each side (watch patties carefully when broiling).

Number of Servings: 7

Recipe submitted by SparkPeople user DAVEYSGIRL.

TAGS:  Fish |

Member Ratings For This Recipe


  •  no profile photo


    17 of 17 people found this review helpful
    For those asking about fat free salad dressing spread, if you check the ingredient details you will see Fat Free Miracle Whip listed. "Salad dressing spread" is the generic term for mayo-type salad dressing. Also, fresh bread crumbs and dried bread crumbs are not interchangable. - 7/16/08


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    Incredible!
    7 of 7 people found this review helpful
    I used only 1 cup of Italian bread crumbs, added some minced celery and red onion, and used fresh ground pepper and lemon juice instead of lemon pepper. Really good! Reminded me of restaurant crab cakes. - 10/6/08


  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    So easy and so tasty! I added chopped onion and Old Bay Seasoning, as well as real lemon juice and ground pepper instead of the lemon pepper seasoning.

    The only suggestion - next time I will use less than 2 cups of bread crumbs as they were a little bready...but really really good!     - 7/16/08


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    5 of 5 people found this review helpful
    Mom always used crushed saltines (I use the ones w/ unsalted tops to reduce sodium) for the starch filler. I love salmon patties, but hubby won't touch them! I cook a batch and freeze them in fold-over sandwich bags then out in a freezer bag. They heat up fine in microwave or a skillet. - 7/16/08


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    Incredible!
    5 of 5 people found this review helpful
    Had this last night but made it with tuna and crackers, and added onion, it was delicious! - 6/18/08