Mushroom Vegetarian Recipes

This vegetable soup will warm and comfort your family and friends. Serve with crusty bread.
Adapted from a recipe from allrecipes.com

High-Protein, low-cal, and delicious!

Photo: Courtesy of thekitchn.com

Tasty vegetarian mushroom soup

This is a recipe I made up to go with my pre-op liquid diet. It is 3 servings so you can have one when you make it and save two for later. The Unjury adds a lot of protein and it can replace a protein shake. I am vegetarian but if you aren't you can use regular beef bouillon.

Substitute for hamburger. Makes patties, meatballs or meatloaf.

delicious vegetarian recipe

Yummy with Tofu and Kale

Adapted from The Vegetarian Times Complete Cookbook, this vegetarian sauce lends itself well as a topping to Boca Burgers, soy crumbles, or even TVP for the ultimate "veggie beef bourgoigne" experience! I serve this atop a Boca Original Vegan Burger (warmed in the microwave, although a palate-pleasing option is to simmer several defrosted burgers in enough sauce to cover) set in a bed of low-fat mashed potatoes for a delightful vegetarian "comfort food" dish that is tasty, nutritious, and low in calories! Bon Appetit!

Meatless stew, great for a chilly autumn evening.

Yummy, nutritious and you won't even miss the cheese or sour cream!!

A deliciously spicy hot pot/soup that you will want to eat for days!

Throw it together and eat.

This was a big hit on a cold and snowy day. Can be made vegan by omitting the Greek yogurt garnish or replacing it with plain soy yogurt.

Pasta with Morningstar farms chicken strips, with mushrooms, cheese and pasta sauce.