Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 325.6
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 541.2 mg
Potassium 939.5 mg
Total Carbohydrate 43.3 g
Dietary Fiber 5.3 g
Sugars 5.2 g
Protein 8.6 g
Vitamin A 65.4 %
Vitamin B-12 0.4 %
Vitamin B-6 22.1 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 4.2 %
Copper 18.4 %
Folate 10.1 %
Iron 10.9 %
Magnesium 9.5 %
Manganese 22.3 %
Niacin 18.2 %
Pantothenic Acid 11.9 %
Phosphorus 15.9 %
Riboflavin 17.1 %
Selenium 16.5 %
Thiamin 10.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Mushroom Stew

View the full Vegetarian Mushroom Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Mushroom Stew

119 calories of Olive Oil, (1 tbsp)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

18 calories of baby carrots 10 carrot serving, (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Portabella Mushrooms, (50 grams)

9 calories of Egg white, large, (0.50 serving)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of worstershire sauce, (1 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Bay Leaf, (0.50 tsp, crumbled)


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