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Baked Feta and Asparagus
Adapted this from a recipe in O magazine. You can basically use whatever vegetables are in season (asparagus, peppers, zucchini, etc.). This is for a single serving, but it's easy enough to double it or quadruple it or whatever. Just use one square of aluminum foil for each serving and bake all packets together on one cookie sheet.
CALORIES: 253.1 |
FAT: 16.6g |
PROTEIN: 13.9g |
CARBS: 15g |
FIBER: 3.9g