Beef Brisket Recipes

Time consuming but worth it

This slow cooker beef brisket is fall-apart tender, so juicy and flavorful.

http://www.foodnetwork.com/recipes/claire-
robinson/braised-beef-brisket-recipe/i
ndex.html

Brisket is one of the toughest cuts of beef so it needs some help from a marinade and a slow moist cooking environment. This fork-tender dish requires almost no work from you.

Easy and tasty. Start it cooking and walk away.

Slow cooked all in one pot for a delicious, easy St. Patty's Day dinner

1 beef brisket (4-5 lbs)
1pkg dry french onion soup mix
1 can Coke (not diet)
1 bottle Heinz Chili Sauce
Preheat oven to 300 degrees
Combine all ingredients except brisket in bowl. Place Brisket fat side down in plastic cooking bag. (Prepared according to directions) Pour soup mixture over brisket and seal. Cut 5-6 slits in top of bag. Bake 300 degrees for 4-5 hours.
(When done take out of bag and turn over and run a knife under fat to remove.)

Yummy Meat for a crowd, very time effective, can be cooked in the oven or the crock pot.

Feel free to kick it up a notch and add spicy seasonings or salsa instead of mild

Easy and delicious!

Not a quick meal. You need an afternoon for this recipe. Very tender and tasty.

This is excellent and well worth the labor. Used for tacos, enchiladas and burritos. Could also do taquitos with it. The sauce makes an excellent enchilada sauce.

Nice Beef Brisket for next Holiday. Family recipe passed down from a friend

'just the meat' meal

Clean eating

This takes a while to make( like 4 hours +), but its good and yummy. Its a nice stew. :)