Beef Brisket


4.4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 14.6 g
  • Cholesterol: 106.1 mg
  • Sodium: 399.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 40.2 g

View full nutritional breakdown of Beef Brisket calories by ingredient
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Number of Servings: 8

Ingredients

    - 1 (1-1/12 to 2 lb) Beef Brisket
    - 2 Cloves garlic, minced
    - 1/4 tsp. fresh ground black pepper
    - 1 large onion, peeled and cut into 1/4-inch slices
    - 6 oz. chili sauce
    - 1/2 cup light beer
    -1 tbsp. worcestershire sauce
    - tbsp. packed dark brown sugar

Directions

1. Preheat over to 350 degrees fahrenheit. Combine garlic and pepper; spread evenly over brisket.
2. Seperate onion into rings; arrange over brisket. Combine chili sauce, beer, worcesterdhire sauce and sugar; pour over brisket and onions.
3. Cover and roast 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; roast 2 hours more or until fork tender.
4. Transfer brisket to cutting board. Slice across the bias of the grain.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIPOOH1982.

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Member Ratings For This Recipe


  • Incredible!
    So moist and tasty!! - 3/17/15

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  • Very Good
    - 12/25/14

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  • Four hours for such a small roast seems too long. I made one recently and it was too dry. - 9/26/12

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  • This sounds easy enough. Thanks! - 12/8/09

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  • Very Good
    I've cooked brisket for years and tried this recipe. Very good and brisket was very tender. - 5/23/09

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