Slow Cooker Thai Chicken Recipes

The chicken comes out mosit with an amazing Thai peanut taste. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner.

I have been trying to find a *good* recipe for the crockpot for Thai chicken for about a year, and this one finally does it for me! It is a little thinner than Panang, but the flavor is the same. I serve this over jasmine rice.

Vegan, gluten-free, no tomatoes either! It's sooo yummy! I didn't include the chopped almonds and brown rice in the recipe calculator because my portions of those always vary.

This chicken has a creamy coconut milk taste with a little kick!

A slight alteration of the Healthy Slow Cooker recipe to bring out more peanut flavor while still keeping calories under 400 per serving

Boneless, skinless chicken thighs in a spicy thai peanut sauce over brown rice.

from Allrecipes.com

I won't take credit. I got this one from allrecipies.com. It's "thai" ish. My kids and hubby love it and it makes a great easy meal. serve this over rice or noodles and your good. I've even put it over spinach. Yummy

Salsa, peanut butter, and coconut milk collide to make this chicken dish a slow-cooked miracle.

Chop the chicken into 1" pieces. Cut the red pepper into 1/4" slices. Thinly slice the onion.

corrected for servings

Yummy, thinned down thai peanut chicken

Found on sweetpeaandsaffron.com

:)

Slow Cooker Recipe