Slow Cooker Spicy Thai Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.5
  • Total Fat: 13.1 g
  • Cholesterol: 49.9 mg
  • Sodium: 778.7 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 27.0 g

View full nutritional breakdown of Slow Cooker Spicy Thai Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1/2 bottle Karft Light Asian-style toasted sesame salad dressing
    1 tablespoon Thai chili paste, or more to taste
    2tsp minced garlic
    2tsp ground ginger
    2 tablespoons peanut butter
    4 3oz boneless skinless chicken breasts
    1 package mushroom slices
    1.5 cups shaved carrots
    3 cups brown rice


Directions

Stir together the sesame salad dressing, Thai chili paste, and peanut butter in a bowl until the mixture is well combined. In a seperate bowl grind together garlic and ginger until you make a paste. Add to salad dressing mixture. Cut chicken into large cubes and dip pieces in the mixture. Place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 6 hours, until the chicken is very tender. Then stir in sauteed mushrooms and shaved carrots, and the cooked brown rice. Let cook on warm for 30 minutes, serve.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JCARTER01.