Balsamic Rosemary Recipes

Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy!

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

An excellent meat and potatoes meal. It could easily be made in a crock pot as well.

Nice Simple summer time food or a food to remind you of summer as winter makes you blue.
This is a 4 person serving mind you.

Just like the kabobs but instead of on sticks over rice ^_^

Nice, healthy, AND Filling!

From Rachel Ray's Express Lane Meals pg. 226-227

Yummy dinner menu

Another recipe from one of my favorite blogs, Kalyns Kitchen.

Emeril Lagasse, 2007

*Balsamic Vinegar, 1 tbsp(remove)
Olive Oil, 2 tbsp(remove)
*Lemon Juice, 45 mL(remove)
Garlic, .75 clove(remove)
Rosemary, 1 tbsp

Recipe is found on allrecipe.com

lunch/dinner

I buy the boneless loin chops at Trader Joe's. There is plenty of marinade to make more chops if you want