Rosemary Balsamic Vinegar Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.6
- Total Fat: 2.2 g
- Cholesterol: 58.8 mg
- Sodium: 215.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 23.4 g
View full nutritional breakdown of Rosemary Balsamic Vinegar Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
400 grams chicken breast
1/3 cup balsamic vinegar
2 tbsp rosemary, chopped
Salt & pepper to taste
1/4 tbsp extra virgin olive oil
Directions
Cut chicken into medium sized pieces, and add to a bowl with the balsamic vinegar. Stir to coat completely. Sprinkle both sides with salt, pepper, and rosemary. Let sit in the refrigerator for 30 m to an hour.
Heat olive oil in a medium saute pan. Add marinated chicken and cook on medium high heat until slightly blackened and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user TOTCHIKO.
Heat olive oil in a medium saute pan. Add marinated chicken and cook on medium high heat until slightly blackened and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user TOTCHIKO.