Rosemary Balsamic Vinegar Chicken

Rosemary Balsamic Vinegar Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 2.2 g
  • Cholesterol: 58.8 mg
  • Sodium: 215.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Rosemary Balsamic Vinegar Chicken calories by ingredient

Number of Servings: 4


    400 grams chicken breast
    1/3 cup balsamic vinegar
    2 tbsp rosemary, chopped
    Salt & pepper to taste
    1/4 tbsp extra virgin olive oil


Cut chicken into medium sized pieces, and add to a bowl with the balsamic vinegar. Stir to coat completely. Sprinkle both sides with salt, pepper, and rosemary. Let sit in the refrigerator for 30 m to an hour.
Heat olive oil in a medium saute pan. Add marinated chicken and cook on medium high heat until slightly blackened and cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user TOTCHIKO.