This is a Scottish recipe for a pudding rich in
fruit, similar to Christmas Pudding, that gets
it’s name from the ‘clout’ or cloth in which it
was traditionally boiled. This version was designed
by Ann to use margarine rather than
the traditional suet.
Required Items: A large piece of cloth (muslin
/ calico work well) or you can use a clean
pillowcase. A large basin to mix the ingredients
and also for turning out the pudding. A
large pot in which the pudding can be cooked.
CALORIES: 329.1 |
FAT: 17.2g |
PROTEIN: 4.9g |
CARBS: 27.7g |