Chicken, Veggie and Dumpling soup

Chicken, Veggie and Dumpling soup

4.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 237.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken, Veggie and Dumpling soup calories by ingredient
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Makes you feel better when you are sick Makes you feel better when you are sick
Number of Servings: 8


    Chicken breast or you can us a whole chicken or whatever your favorite type of chicken meat is.
    Carrots or Baby carrots
    Biscuit dough


Boil chicken, onion, and garlic for about 30 minutes.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ENJ4RLORD.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    biscuit" dough" is the same as what is called "flour dumplings". Homemeade: mix a little flour, water, salt together using a spoon to mold it until it comes together. You can either tear off a mall piece by hand (or cut through the dough with a spoon) and drop it the stew and cook throroughly - 1/7/10

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  • 1 of 1 people found this review helpful
    help im english ! what is biscuits dough? - 3/24/09

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  • Very Good
    tasty - 11/9/19

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  • delicious one of my favorite recipes - 5/13/19

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  • Incredible!
    I used four 4oz chicken beasts and just enough water to boil them well. 2 large carrots sliced. I didn't have celery on hand but I'll use 2 stalks next time. It took 5 Jumbo biscuits. Served 4 so the actual calorie count came to 350 per serving which is still great for a family dinner! The only thin - 1/27/19

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