Chicken, Veggie and Dumpling soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.5
- Total Fat: 2.0 g
- Cholesterol: 68.4 mg
- Sodium: 237.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.8 g
- Protein: 28.9 g
View full nutritional breakdown of Chicken, Veggie and Dumpling soup calories by ingredient
Introduction
Makes you feel better when you are sick Makes you feel better when you are sickNumber of Servings: 8
Ingredients
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Chicken breast or you can us a whole chicken or whatever your favorite type of chicken meat is.
Carrots or Baby carrots
Celery
Onions
Garlic
Salt
Pepper
Biscuit dough
Directions
Boil chicken, onion, and garlic for about 30 minutes.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ENJ4RLORD.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ENJ4RLORD.
Member Ratings For This Recipe
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LORTHOM2001
biscuit" dough" is the same as what is called "flour dumplings". Homemeade: mix a little flour, water, salt together using a spoon to mold it until it comes together. You can either tear off a mall piece by hand (or cut through the dough with a spoon) and drop it the stew and cook throroughly - 1/7/10
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1FATBABS
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ARTJAC
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ZRIE014
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DMEYER4