Chicken, Veggie and Dumpling soup

0SHARES

5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 237.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken, Veggie and Dumpling soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Makes you feel better when you are sick Makes you feel better when you are sick
Number of Servings: 8

Ingredients

    Chicken breast or you can us a whole chicken or whatever your favorite type of chicken meat is.
    Carrots or Baby carrots
    Celery
    Onions
    Garlic
    Salt
    Pepper
    Biscuit dough

Directions

Boil chicken, onion, and garlic for about 30 minutes.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ENJ4RLORD.

0SHARES

Rate This Recipe

Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    biscuit" dough" is the same as what is called "flour dumplings". Homemeade: mix a little flour, water, salt together using a spoon to mold it until it comes together. You can either tear off a mall piece by hand (or cut through the dough with a spoon) and drop it the stew and cook throroughly - 1/7/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    help im english ! what is biscuits dough? - 3/24/09

    Was this review helpful?   yes  No
  • Picky DH loved it!! - 10/3/11

    Was this review helpful?   yes  No
  • biscuit dough is the biscuits u buy in the store in the can. break them apart and add to soup. - 4/1/11

    Was this review helpful?   yes  No
  • This was awsome!!!! - 1/18/11

    Was this review helpful?   yes  No
See All Comments