Pepper Roasted Garbanzo Recipes

this IS a main dish !

Taught to my mom by her mother-in-law, who was Armenian

Great for snacking

This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!

Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.

A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers, flat breads or on a pita

Take a bit of chopping, but makes a great side dish or a meal

I roasted my own red peppers ahead of time and fresh whole clove garlic, this hummus is a great alternative to heavy party dips!

This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce.

Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

This is for the Porto's Cuban Sandwich ordered with no ham.

No tahini so sesame oil instead

Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. You and your guests will love it!

Has garbanzos in it! Tasty, healthier version.

A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo.

Even my hubby loves this recipe. I try to keep it on hand for quick lunches and easy dinners. It's great on toasted bread with soy cheese and a big tomato slice.

Simple dish of garbanzos & tomatoes with herbes de provence

Easy and delicious slow cooker recipe

Chickpea cutlet recipe from Veganomicon using no salt added garbanzos

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

My mother-in-law (whom is a great cook) gave me this recipe. It is easy, but really yummy! I have made it for week night suppers and fancy occassions. We mix up the spices we use in it constantly. It can be cooked in the oven or the crockpot. I usually cook mine in the crockpot.

Tasty and easy beef roast.

This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way.

A holiday favorite, prime rib is easy to make at home.

Simply delicious! Great flavor with a little spice all done in the crockpot.