Applesauce Pork Loin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.7
- Total Fat: 6.8 g
- Cholesterol: 88.5 mg
- Sodium: 246.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 31.2 g
View full nutritional breakdown of Applesauce Pork Loin calories by ingredient
Introduction
My mother-in-law (whom is a great cook) gave me this recipe. It is easy, but really yummy! I have made it for week night suppers and fancy occassions. We mix up the spices we use in it constantly. It can be cooked in the oven or the crockpot. I usually cook mine in the crockpot. My mother-in-law (whom is a great cook) gave me this recipe. It is easy, but really yummy! I have made it for week night suppers and fancy occassions. We mix up the spices we use in it constantly. It can be cooked in the oven or the crockpot. I usually cook mine in the crockpot.Number of Servings: 12
Ingredients
-
3 lb. pork tenderloin roast
1/2 tsp. salt
1/4 tsp. pepper
1 c. unsweetened applesauce
3 Tbsp. Dijon mustard
1 Tbsp. honey
3 fresh rosemary sprigs
Directions
Sprinkle roast with salt and pepper (or any other seasonings you prefer). Brown the roast on all sides in a nonstick skillet. Place on a rack in a shallow roasting pan. Combine applesauce, mustard and honey. Spread over roast. Top with rosemary. (I usually put the dried crushed rosemary on the roast with the salt and pepper). Bake, uncovered at 350 for 1 3/4 -2 1/2 hours or until a meat thermometer reads 160. Let stand 10 min. before slicing
OR
put in crockpot, rather than roasting pan, on low for approx. 6 hours.--We usually do the crockpot version.
Makes 12-3 oz. servings or 9-4 oz. servings. Calories are done for the 3 oz. serving size.
Number of Servings: 12
Recipe submitted by SparkPeople user JDLANDER.
OR
put in crockpot, rather than roasting pan, on low for approx. 6 hours.--We usually do the crockpot version.
Makes 12-3 oz. servings or 9-4 oz. servings. Calories are done for the 3 oz. serving size.
Number of Servings: 12
Recipe submitted by SparkPeople user JDLANDER.
Member Ratings For This Recipe
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KITT52
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BONNIE1552
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