Meatloaf Muffins

Meatloaf Muffins

4.6 of 5 (255)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 9.9 g
  • Cholesterol: 54.9 mg
  • Sodium: 530.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Meatloaf Muffins calories by ingredient


Introduction

Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition value Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition value
Number of Servings: 12

Ingredients

    Ground beef, lean, 16 oz
    Stewed Tomatoes, 1 cup
    *Ketchup, Heinz, 4 tbsp
    Heavy Whipping Cream, 2 tbsp
    Bread crumbs, dry, grated, seasoned, 1 cup
    Egg, fresh, 1 jumbo
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Cider Vinegar, 1 tbsp
    Brown Sugar, 6 tsp packed

Directions

Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup, vinegar and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SGASKILL.

Member Ratings For This Recipe


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    Incredible!
    37 of 37 people found this review helpful
    I enjoyed this recipe. We used the diced tomatoes with garlic and basil flavoring. I used half cup in meat and mashed the rest of the can up for the sauce. Add brown sugar to tomatoes and no vinegar(didn't have any). Problem is, when food is too good, I eat more. So I had 2 instead of one. Yum. - 4/23/09


  • no profile photo

    Incredible!
    32 of 32 people found this review helpful
    This was the moistest and tastiest meatloaf I have ever had! I mistakenly left out the 2 T. heavy cream... let me tell you - you will not miss it! I also cut out the salt and it was perfect. So good I had to eat 2, oops. My boyfriend is a tough critic, but he also loved these! Thanks for the recipe! - 5/27/09


  • no profile photo

    Very Good
    23 of 23 people found this review helpful
    I love rhe portion control. I used turkey instead of beef and loved the recipe! - 4/28/09


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    21 of 23 people found this review helpful
    Sounds great! I'm going to try this one tonight but will subsitute out the cream with whole milk, ketchup with one carb and use the rotel. For more fiber try using oatmeal instead of crumbs. - 5/10/09


  • no profile photo

    Very Good
    16 of 16 people found this review helpful
    I found a good filler instead of crumbs or oats.I didn't have any of either and didn't want to go to the store.
    I tried 1 1/4 cp. ofRice Krispies per lb. of meat product and it was delicious.It's the only thing I use now.I also add roasted garlic,just personal taste...Chef Jim     - 6/2/09