Spanish Rice & Beef

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Spanish Rice & Beef

4.1 of 5 (149)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 12.3 g
  • Cholesterol: 69.4 mg
  • Sodium: 452.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Spanish Rice & Beef calories by ingredient
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Introduction

This tasty one-pan dish will quickly make its way into your weekly meal rotation. This tasty one-pan dish will quickly make its way into your weekly meal rotation.
Number of Servings: 6

Ingredients

    1 lb of lean ground beef
    1 onion
    1 green bell pepper
    2 cans (32 oz) of stewed tomatoes
    1 cup Mahatma uncooked long grain rice
    1 cup water
    1 tsp chili powder
    1 tsp oregano
    1/2 tsp garlic powder

Directions

1. Cooked ground beef, chopped onion and green pepper in dutch oven until meat is browned.
2. Drain in colander, pat dry with a paper towel and clean pan with paper towel.
3. Return meat mixture to dutch oven, stir in remaining ingredients. Bring to a boil; cover, reduce heat and simmer for 30 minutes or until rice is tender, stirring occassionaly.


58SHARES
TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    27 of 31 people found this review helpful
    This was wonderful but I substituted ground buffalo sausage for the beef and used two cans of Rotel Tomatoes instead of the onions, peppers, and stewed tomatoes (saved a lot of time). Also added fresh mushrooms and used brown rice. - 4/7/08

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  • Incredible!
    18 of 18 people found this review helpful
    I added 1/2 tsp. ground cumin, eliminated the bell pepper, and added an extra 1/2 tsp. chili powder. I also used a brown long grain rice, which increased the cooking time to 50 minutes, but the nutty taste blended wonderfully with the spicy nature of the "chili". Definitely a hit at our house! - 2/4/09

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  • 11 of 11 people found this review helpful
    I have been making this for years. Ialso use oregano, italian seasonings, and mushrooms for an Italian rice. This is great for potlucks. - 6/29/08

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  • Very Good
    9 of 9 people found this review helpful
    This was great! I took other people's advice and was generous with the spices. Next time I will add even more. My rice was still a bit hard after over an hour so I'll let it simmer longer next time. - 4/17/09

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  • Very Good
    9 of 9 people found this review helpful
    For more spice I used one can of Rotel and one can of diced tomatoes. Also used brown rice and cooked a bit longer (10 min.). - 3/31/08

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