Roasted Garlic & Feta Mushrooms with Runny Egg
I know this one sounds a little strange, but give it a try; it's a great source of protein. The sweetness of the roasted garlic pairs really nicely with the feta, and the egg yolk binds all of the flavors into one cohesive package. If you're squeamish about undercooked eggs or can't eat egg yolks, this probably isn't the recipe for you as I've tried it with the egg cooked differently and never found it as good.
CALORIES: 160.3 |
FAT: 5.3g |
PROTEIN: 19.7g |
CARBS: 8.3g |