Buttery Garlic and Herb Chicken, with Asparagus & Mushrooms

Buttery Garlic and Herb Chicken, with Asparagus & Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 10.1 g
  • Cholesterol: 58.3 mg
  • Sodium: 239.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Buttery Garlic and Herb Chicken, with Asparagus & Mushrooms calories by ingredient
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Introduction

One pan garlic herb chicken and asparagus and mushrooms is full of rich flavor. One pan for easy prep, cook and clean up. One pan garlic herb chicken and asparagus and mushrooms is full of rich flavor. One pan for easy prep, cook and clean up.
Number of Servings: 4

Ingredients

    2 Boneless Skinless Chicken Breasts, halved long ways
    20 large fresh Asparagus spears (7-1/4" to 8-1/2" )
    1/2 cup pieces Mushrooms, fresh
    3 tbsp salted Butter, separated
    1 tbsp minced garlic
    1/2 tsp dried basil
    1/2 tsp dried oregano
    1/2 tsp dried thyme
    1/2 tsp onion powder
    Salt and pepper, to taste
    Fresh herbs for garnish, if desired

Directions

Slice chicken breasts in half long ways. Melt 2 tbsp butter in skillet on medium-high heat. Stir in minced garlic and herbs until garlic becomes fragrant. Reduce heat to medium and add chicken breasts. Cook for 5-7 minutes on each side. Move chicken to one side of pan and add remaining 1 tbsp butter. Once butter is melted, add asparagus and diced mushrooms. Cook for another 5 minutes, turning asparagus regularly to coat all stalks. Reduce to low heat and cook covered for an additional 5-10 minutes. Serve hot. Garnish with fresh herbs, if desired.

Serving Size: Makes 4 servings

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Member Ratings For This Recipe


  • Very Good
    This was very good. The chicken came out moist. I used more mushrooms because I like mushrooms. Definitely will make it again. Also it was very filling - 4/22/19

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