Low Carb Poultry Recipes (Most Popular)

The marinade in this recipe can be easily altered to suit your taste. Try adding a clove or two of minced garlic and a sprinkle of fresh rosemary to finish. It pairs nicely with roasted potatoes, a green side salad and fresh fruit.

This tangy chicken dish is simple and delicious.

Delicious, Low Carb!!!

Low carb and great for cooking out!

I created this dish for dinner one day when I was pressed for time with ingredients I had on hand and it was an instant hit! A low-carb delight as is, but you can serve over wide, whole-wheat noodles or brown rice if you are not watching carbs.

This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fetticcini alfredo or salad the next day.

This a flavorful "casserole" without the noodles and rice found in traditional casseroles. Sorry no photo with this one... family ate it too quick!

Filling and delicious--the perfect mid-week dinner.

Light, fluffy eggs that can't be beat in six easy steps

Easy to cook. Left overs are great cold the next day.

This is super simple, and also works on salmon and pork chops!

This Mexican favorite is made healthier with coconut flour tortillas, turkey filling and fresh pico de gallo.

This easy weeknight dinner may look time-intensive, but it only takes 25 minutes to make (using just four ingredients)!

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

This simple marinade recipe is suitable for pretty much any kind of meat (or meat substitute)! We especially love it on chicken or steak.

Looks like a quick and easy chicken dish for during the week. These are very good and juicy.

Low Carb, Low Fat, very simple dish that adds great flavor to chicken breast.

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!

I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken.

I love this, I use low fat cream cheese but you could use fat free.

These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

With seven grams of carbs per creamy serving of this casserole, adding bread or pasta just seems like overkill.