Wild Greens Salad Recipes

Cubed chicken breast, wild rice, pimentos, green beans and water chestnuts flavor this easy breezy casserole.

A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens.

rich in Vitamins A & C

This is a makeover of Ruby Tuesdays Carolina Chicken Salad, with a calorie intake at over 1,000, is no way for any American to eat, there has to be a better way.
I chose to add flavorful, healthier ingredients to pack this "3C Salad" with character, class, and crunch. 3C Salad is quickly becoming a family favorite for lunch.

I love the versatility of this salad,and the ease in making it a delicious side dish,or meal.My children are grown but they still ask for this dish at family gatherings.It's great for picnics because it is not mayonaise based.I hope you and your family enjoy it as much as us.

With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.

Tired of the same green leafy salad?

Fantastic with a green salad

This is a terrfic main dish served with a mixed green salad!

Delicious! Goes great with a leafy green salad.

Very tasty, serve with mixed green salad.

This healthier taco salad uses a salt-free taco seasoning, plus plenty of dark leafy greens.

Hearty and delish, and wonderful with a green salad.

This is a placeholder to get nutrition information from a typical all-veggie mixed salad (dressing is omitted)

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

A very refreshing summer salad

Delicious and quick

This is one of our favorite summer salads. A friend gave me the recipe and I hope you enjoy it.

Diced, grilled chicken breast; shredded cheddar; diced apples; dried cranberries; and grape tomatoes. Served with sliced, toasted almonds and Raspberry Vinaigrette dressing. My healthy way for my favoite take out salad.

A nice summer salad that is a great dish to bring to an outdoor party... or to eat any time of the year. This recipe was modified from a full fat version and it tastes quite nice without that extra fat! The original recipe also called for baby spinach but not everyone likes spinach (like my dad). The original recipe was given to me by a family friend.

You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.

We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.

This soup is sure to cure any craving for comfort food. It's rich and creamy yet chocked full of veggies and herbs for flavor. Feel free to add any vegetable that suits you.

The Alternative to Stuffing

This makes a very large bowl of noodle salad, which tastes even better the next day!

Thanks to Victorrey for this recipe!

Served chilled, you've never had wild rice like this.

This delicious and hearty vegetarian entree is a holiday favorite; great paired with wild mushroom gravy.

Flavorful turkey, wild rice and vegetable soup in a light, cream base.

This is a very savory dish and tastes decedent but is low in calories and satisfying. Tastes great over a campfire.