Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 140.9 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 0.0 mg |
Sodium | 345.5 mg |
Potassium | 535.6 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 4.8 g |
Sugars | 6.1 g |
Protein | 5.8 g |
Vitamin A | 118.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.7 % |
Vitamin C | 86.9 % |
Vitamin D | 0.0 % |
Vitamin E | 7.6 % |
Calcium | 7.3 % |
Copper | 12.1 % |
Folate | 17.3 % |
Iron | 6.9 % |
Magnesium | 12.9 % |
Manganese | 28.7 % |
Niacin | 14.4 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 11.8 % |
Riboflavin | 5.8 % |
Selenium | 2.9 % |
Thiamin | 8.5 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Cabbage Salad
View the full Thai Cabbage Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Cabbage Salad
77 calories of Peanuts, oil-roasted, (0.10 cup, chopped)
22 calories of Cabbage, fresh, (1 cup, chopped)
18 calories of Carrots, raw, (0.40 cup, grated)
9 calories of Thai Chili Sauce, (0.60 tbsp)
8 calories of Green Peppers (bell peppers), (0.20 cup, strips)
3 calories of Pepper, red or cayenne, (0.20 tbsp)
2 calories of Soy Sauce, (0.20 tbsp)
2 calories of Cider Vinegar, (0.05 cup)
Calories per serving of Thai Cabbage Salad
77 calories of Peanuts, oil-roasted, (0.10 cup, chopped)
22 calories of Cabbage, fresh, (1 cup, chopped)
18 calories of Carrots, raw, (0.40 cup, grated)
9 calories of Thai Chili Sauce, (0.60 tbsp)
8 calories of Green Peppers (bell peppers), (0.20 cup, strips)
3 calories of Pepper, red or cayenne, (0.20 tbsp)
2 calories of Soy Sauce, (0.20 tbsp)
2 calories of Cider Vinegar, (0.05 cup)
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