Curry Peanut Pasta Recipes

My take on Thai Red curry

Presents beautifully and are very popular in our households! (From the popular Australian website "4 Ingredients.")

with Whole Wheat Noodles

This sweet dish is low in sugar.

Cheating, using bottled peanut sauce. Still yummy, though!

This recipe came from a blog called Closet Cooking by Kevin Lynch. I tweaked it a little to better suite my dietary needs, and it is awesome!

This quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.

Served cold or hot, these tangy yet sweet noodles are rich and tasty.

Shrimp and asparagus over Whole Wheat Angel Hair Pasta!

Quick and easy chicken curry.

This is the recipe I use every day in my house; my mom also loves to make this recipe back home.

My staple Asian-inspired noodle side.

Chicken and a savory sauce wrapped up.

This is even quicker with pre-cooked rice

You'll get 100% of your daily vitamin C with this dish!

Zippy tofu scramble for breakfast or stuffed into a Pita for lunch.

I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening

This dish never fails to delight vegetarians and non-vegetarians alike.

If you are a fan of pudding, you are going to love this quick breakfast dish!!
-Devin Alexander, "The Most Decadent Diet Ever"

A super tasty "sometimes" treat.

This recipe calls for nonstick cooking spray which is NOT in the Spark Data base.
This recipe also uses plain, every day water, use whatever water YOU chose to.
This recipe uses beef bouillon granules, I use a low sodium beef cube. Use YOUR judgement.
The nutrition information is based on what was listed in the Spark data base, it is a guideline. Please use common sense when making YOUR recipe and use what you have available.

super easy, delicious weeknight recipe