Creamy Shrimp Curry

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Creamy Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 7.9 g
  • Cholesterol: 190.2 mg
  • Sodium: 247.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.4 g

View full nutritional breakdown of Creamy Shrimp Curry calories by ingredient
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Introduction

I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening
Number of Servings: 4

Ingredients

    500g shrimp (medium sized and raw)
    1 tbsp peanut oil
    1 clove garlic, crushed
    2 tsp curry powder
    4 spring onions (scallions), chopped
    1 medium red pepper, sliced
    3 sticks celery, sliced
    3/4 cup soy milk
    1 tsp cornflour (thickening flour)
    1 tbsp golden syrup (maple syrup can be used)
    1 tsp sesame oil
    1 tbsp chopped fresh cilantro

Directions

Cut tails and remove shell from shrimp.
Heat peanut oil and then add add garlic, curry powder and mix until fragrant.
Add shrimp, onions, red pepper and celery.
Cook, stirring occasionally, until shrimp is tender.
In separate bowl, add soy milk, syrup and sesame oil.
Stir into recipe and heat through.
Serve with cilantro sprinkled on top.
Nice with chinese noodles.


Number of Servings: 4

Recipe submitted by SparkPeople user WOTSHEWROTE.

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    You could use coconut milk instead of soy for a better flavour along with some thyme and pimento seeds. - 2/12/10

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  • Incredible!
    2 of 2 people found this review helpful
    Nice taste. I kept shrimp out of recipe until the last few mins of cooking. They don't take long to cook. 3 - 4 mins tops - 5/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    I love shrimp and curry so I was excited about this one. I will make this again, it was easy and so delicious! - 4/15/08

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  • Very Good
    2 of 2 people found this review helpful
    Great recipe! Added more veggies to the flavorful mix. Mild, spicy and full of flavor! - 4/10/08

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  • Very Good
    1 of 1 people found this review helpful
    Made this tonight and my son and I loved it! I made a few adjustments based on comments: another tsp of curry, only 2 stalks of celery, and I added some crushed red pepper for heat. I used the coconut milk instead of soy. Yummy! - 7/5/11

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