Creamy Shrimp Curry

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 242.2

Total Fat: 7.9 g
Cholesterol: 190.2 mg
Sodium: 247.7 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.4 g
Protein: 28.4 g

View full nutritional breakdown of Creamy Shrimp Curry calories by ingredient

Introduction

I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening

Number of Servings: 4

Ingredients

500g shrimp (medium sized and raw)

1 tbsp peanut oil

1 clove garlic, crushed

2 tsp curry powder

4 spring onions (scallions), chopped

1 medium red pepper, sliced

3 sticks celery, sliced

3/4 cup soy milk

1 tsp cornflour (thickening flour)

1 tbsp golden syrup (maple syrup can be used)

1 tsp sesame oil

1 tbsp chopped fresh cilantro

Directions

Cut tails and remove shell from shrimp.
Heat peanut oil and then add add garlic, curry powder and mix until fragrant.
Add shrimp, onions, red pepper and celery.
Cook, stirring occasionally, until shrimp is tender.
In separate bowl, add soy milk, syrup and sesame oil.
Stir into recipe and heat through.
Serve with cilantro sprinkled on top.
Nice with chinese noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user WOTSHEWROTE.