Impossible Brunch Pie Recipes

This pie forms its own crust while cooking. It sounds impossible but it is true!

Light, refreshing, and easy to make. Excellent for picnics or hot summer days when cooking seems impossible.

This classic peanut butter cookie is one of our all-time favorite treats. It's impossible not to smile when you're eating one of these!

Good for brunch, a special breakfast, or anytime you want to feel pampered.

A great dish for a brunch, breakfast or dinner.

A tasty breakfast dish or brunch meal and a good source of beta-carotene.

Hearty, spicy breakfast or brunch dish.

A great dish for Sunday brunch.

A fabulous and easy recipe for brunch or even for a light dinner.

Prepare the night before for an easy but elegant special occasion breakfast or brunch.

Excellent Brunch- low fat, high protein

A great brunch item or quick on the go breakfast

Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.

Perfect for a special breakfast or brunch

Start these the night before for an easy satisfying breakfast or brunch.

Delicious for breakfast or brunch, a crowd pleaser for all!

good to eat with tea for your brunch or breakfast

This recipe can be found on p.13 of Isa Chandra Moskowitz' VEGAN BRUNCH

Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!

My kids whoop & holler when I make this for supper.

This is an amazingly delicious easy apple pie recipie and suprisingly guilt free too. I've made this for my family many times and my dad can't tell it's good for him.(He's diabetic)

This is a quick and easy, low calorie - high protein Breakfast!

A Hearty Helping of Homemade Chicken Pot Pie! Just cut it into 6 hearty pieces for your meal, or lower the fat/calories by cutting it into 8! FYI for 8 servings there's 401 calories and 17 grams of fat. I serve this with rice as a side, but that's not in the nutritional info. This recipe is not recommended for those on low sodium diets!

Comfort food dish that always comes out moist and delicious, and in generous portions.

Tastes so decadent, but is actually a much lighter variation of a classic comfort-food favorite thanks to a few changes in the "custard" mixture.

This recipe idea came to me when I had a couple of day old bagels lying around. I didnt want to waste them so I thought it would be interesting to try and make a bread pudding out of them. Any bagels will do (blueberry or apple cinnamon would be great too), but it just happened that I had 2 cinnamon raisin bagels which worked out really well.

Just a few suggestions:

*If using plain bagels, you may want to add a couple of tablespoons of sugar to your custard mixture and some fresh or dried fruits for a little more flavor.

*Most of the fat in this recipe comes from the addition of walnuts so you can omit the topping altogether, but I really like it!

*Make sure your bagels arent fresh! That will effect the texture of the finished product. If you don't have any stale bagels lying around, you can lightly toast the bagels or cut up pieces the night before and allow to sit out until they're firm.

This is so easy, and the result is a wonderfully sweet, smooth apple spread that's low in calories and basically fat free. You can bake or cook with apple butter, top your favorite frozen dessert with it, add it to yogurt...the sky is the limit! :)

This recipe calls for considerably less sugar than most, but believe me: it's plenty sweet, especially if you're using a sweet apple variety. (You might increase the sugar if using tart apples depending on your preference.)

Creamy Chicken Pot Pie