Cheezy Sausage Muffins

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4.5 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 4.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 275.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Cheezy Sausage Muffins calories by ingredient
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Introduction

A great brunch item or quick on the go breakfast A great brunch item or quick on the go breakfast
Number of Servings: 12

Ingredients

    1/4 lb. ground turkey sausage (4 patties chopped)
    3 oz. light cream cheese, cubed
    1/2 cup shredded or crumbled cheddar cheese (or any blend you like)
    1/4 cup green onion (about 2)
    1 cup Heart Smart Bisquick
    2 eggs
    2/3 cup skim milk

Directions

Combine first five ingredients in a large bowl. Make a well in the center then add combined milk and eggs. Stir until just moistened. Spoon into greased muffin pan, filling 3/4 full.

Bake at 350 for 35 - 40 minutes or until done.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SOUTHERNWINGZ.

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Member Ratings For This Recipe

  • These are good. I added a teaspoon of garlic powder and used chopped yellow onion. If overbaked these are very difficult to remove from pan. I baked in my mini muffin pan for about 10-12 minutes. - 7/2/14

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  • Using extra lean pork sausage I made these as 24 mini muffins as appetizers and they were a real hit. - 1/2/14

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  • Very good. Substituted vegetarian sausage for turkey sausage and sweet onion for green onion. Came out of my muffin pans very easily. The pockets of cream cheese were a nice gooey surprise. Will definitely make again. - 1/2/13

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  • Incredible! I can't wait for church breakfast so I can prepare this for a crowd! I used parmesan & asiago cheeses, and it was absolutely wonderful! - 4/10/11

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  • Very good warm right out of the oven, but I didn't think they reheated well. Will make again adding some diced green chilies. - 4/20/09

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