Beef Round Recipes

Great way to use up leftover roast beef!

Slow Cooking is perfect for this lean cut of meat. Hulled or Pearl Barley packs a powerful fibre punch. This hearty stew will cure what ails you!

Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.

Leftovers make great beef enchiladas too!

This is a great meal to start in the morning and leave all day on a cold winter day.

Tasty and easy beef roast.

Beef roast crock pot

Cooked this one up mainly for sandwich meat. A crock pot can be used instead of a dutch oven. Contains 101 mg of sodium per 3oz slice of meat with sauce.

This recipe was adapted from one submitted to Foodnetwork.com by Sunny Anderson.

Round tends to bedry, but the olive oil helps a lot.

This delicious dish is so easy to prepare and cook! Just cut up your carrots (or if they're baby carrots, just toss them in!) and potatoes and toss them in with the roast! Add your own seasonings!

this makes for lunch and dinner

Yummy tender shredded beef, great for wraps, tacos or over rice, whole wheat pasta or quinoa!

a beef stew with considerably less fat than stew meat

It takes a while to make but is totally worth it

I made this from a completely frozen roast; so if yours is not frozen likely you will need to add some water