Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 330.1
Total Fat 8.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 35.8 mg
Sodium 1,452.5 mg
Potassium 294.5 mg
Total Carbohydrate 41.6 g
Dietary Fiber 3.5 g
Sugars 2.5 g
Protein 19.2 g
Vitamin A 183.3 %
Vitamin B-12 0.3 %
Vitamin B-6 4.2 %
Vitamin C 11.3 %
Vitamin D 6.4 %
Vitamin E 0.4 %
Calcium 4.3 %
Copper 6.6 %
Folate 12.0 %
Iron 17.8 %
Magnesium 2.6 %
Manganese 3.1 %
Niacin 20.2 %
Pantothenic Acid 6.3 %
Phosphorus 5.1 %
Riboflavin 21.0 %
Selenium 4.9 %
Thiamin 22.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ann's crock pot beef bottom round roast over egg noodles

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ann's crock pot beef bottom round roast over egg noodles

115 calories of Beef Round Rump Roast, (2.29 oz)

90 calories of No Yolks Extra Broad white pasta, (0.86 oz)

56 calories of all purpose white flour, (0.14 cup)

21 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1.14 serving)

20 calories of Baby Carrots, raw, (60.71 grams)

14 calories of Butter, salted, (0.14 tbsp)

7 calories of Mushrooms, fresh, (32.43 grams)

3 calories of Beef Bouillon Granules, (0.57 tsp)


No nutrition or calorie comments found.