This is a yummy alternative to high fat versions.
Yields 2 cups. 4 Servings at 1/2 cup each.
Yields 6 Servings at 1/4 cup each. Total yield 1 1/2 cup.
adapted from a recipe on Cooks.com
Substituting a light roux for cream used in traditional alfredo sauce helps make it a little healthier. Still, eat sparingly!
Adapted from recipe found in Family Living years ago. Lowfat option for a family favorite