Whole Crust Recipes

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

The easiest and healthiest version of your favorite pizza crust!

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

Corn tart or "Tarta de Choclo" is a staple in Argentinean cuisine. Enjoy hot, cold or room temperature; as a quick lunch, side dish or snack.

A tasty alternative to your typical pizza!

Great taste, whole wheat crust, and lotsa' protein! :)

Mmmm! Another yummy pizza based on Jenny's whole wheat pizza crust. :) [Created 2007-09-11]

The crust is from the "Quick and Easy Whole Wheat Pizza Crust" recipe from the SparkPeople collection.

Easy homemade pizza with whole wheat crust.

food.com #133239

I found this recipe on KitchenDaily.com

I made the crusts ahead of time,(triple recipe) rolled out & baked them for 10-15 min before freezing. I individually wrapped them, then froze. When ready to eat, pull it out of the freezer, place on pizza stone while preheating oven. Top it with your fav toppings -bake another 10-15min

No cream & half the butter

this is a healthier version of a pizza/calzone crust

This recipe has turned into a tradition in our family for brunch when company is leaving after an overnight visit. Serve with seasonal fruit or vegetables for a satisfying meal! Light and fluffy without cream!

Pizza you can really enjoy!

Home made pizza my husband made with my youngest daughter.

This crust is vegan (dairy free) and delish!

I picked up most of the veggies and grilled chicken on the salad bar at our local Hy-Vee in order to save time. We have a local resturant that sells pizza dough so you can bake your own. Whole wheat is the best and it's very quick and easy - pick up, take home, spread out, add desired toppings and bake - YUMMY!

Improvised this recipe from a pizza dough I make regularly and inspiration from Chicago Fire Pizza in Sacramento. I make the pizza dough in a food processor, so the preparation time reflects that--it may take longer if you mix by hand.

Quinoa flour adds protein to the crust. This is a good brunch dessert that comes together easily.

This is a home made pizza

One batch can make 9 mini-pizza shells. Each is about 207 cal. I pre-rolled them and wrapped them in saran wrap, placed in freezer bag and froze for later use.