Whole Wheat Pizza Crust

Whole Wheat Pizza Crust
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Whole Wheat Pizza Crust calories by ingredient
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Number of Servings: 16

Ingredients

    Whole Wheat Flour, 2.5 cup
    All-purpose flour, 1 cup
    Granulated Sugar, 1 tsp
    Salt, 1 tsp
    Yeast, bakers, .5 ounce
    *Extra Virgin Olive Oil, 1 tbsp
    Water, tap, 1.5 cup

Directions

Put all ingredients in bread maker on dough setting. This recipe makes two pizzas, one slightly larger than the other. Bake at 500* for 5 minutes, remove from oven top with favorite toppings and return to oven and bake at 425* for 6 more minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MCB20HANNAH.

TAGS:  Vegetarian Meals |

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