Wonderful Stuffed Potatoes

Wonderful Stuffed Potatoes

4.3 of 5 (300)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 0.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 128.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Wonderful Stuffed Potatoes calories by ingredient
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Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat. Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.
Number of Servings: 8


    4 medium baking potatoes
    3/4 cup low-fat (1%) cottage cheese
    1/4 cup 1% milk
    2 tablespoons fat-free plain Greek yogurt
    1 green onion, chopped
    3/4 teaspoon herb seasoning
    4-6 drops hot pepper sauce
    2 tablespoons shredded reduced-fat Cheddar or Parmesan cheese


1. Prick potatoes with fork. Bake at 425 F for 60 minutes or microwave on high until fork is easily inserted.

2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.

3. Mix in the remaining ingredients except cheese. Spoon mixture into potato shells.

4. Sprinkle each top with 1/4 tablespoon cheese.

5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.

Yield: 8 servings--Serving Size: 1/2 potato each

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Member Ratings For This Recipe

  • 89 of 92 people found this review helpful
    Loved this! I roasted a head of garlic along with the potatoes and then squeezed that into the potato mixture. (Slice off the top, place on tinfoil, drizzle with olive oil and wrap in the tinfoil before placing in the oven) - 1/29/08

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  • 65 of 72 people found this review helpful
    My mother used to make these. Her secret ingredient was white horseradish! You will be surprised how a tablespoon of this will enhance the flavor of the potatoes! - 7/16/08

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  • Incredible!
    55 of 59 people found this review helpful
    Absolutely delicious, and I'm not a fan of cottage cheese. For seasoning- I used oregano, paprika, salt, & pepper. I also added a little part skim mozz cheese on top (with the parmesan). Can't wait to make this again - YUMMMMM!! - 1/21/08

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  • Good
    47 of 60 people found this review helpful
    Try the same recipe with zucchini in place of the potato. It's great if your watching your carbs or are a diabetic. Can be wrapped in foil & cooked on the grill. Also, add some ground turkey or chicken to make it a complete meal. - 7/9/09

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  • Incredible!
    39 of 44 people found this review helpful
    I added green onion (1 stalk) to the recipe and would omit the dill, but all in all, pretty darn good potatoes! Thanks for a new potato recipe :) - 4/2/08

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