Pineapple Yogurt Pie
Drain plain organic yogurt in cheesecloth over sink for at least four hours.
with fork mix half of the rice milk with the cornstarch in a cup and stir with a fork until dissolved
Add all the ingredients (except pecans), in a bowl and beat on low until smooth. Pour in crust, sprinkle with pecans.
Bake at 400 degrees for 10 minutes then turn oven down to 325 degrees and bake an additional 50 minutes. Cool before serving.
CALORIES: 148.3 |
FAT: 7.8g |
PROTEIN: 2.7g |
CARBS: 17.3g |