Pineapple Cream Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 467.9
- Total Fat: 19.7 g
- Cholesterol: 1.5 mg
- Sodium: 259.1 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
View full nutritional breakdown of Pineapple Cream Pie calories by ingredient
Introduction
For the indulgent. Cream pie made with cream cheese, pineapple and Cool Whip. Recipe could benefit from CoolWhip Free versus full flavored. No bake recipe. For the indulgent. Cream pie made with cream cheese, pineapple and Cool Whip. Recipe could benefit from CoolWhip Free versus full flavored. No bake recipe.Number of Servings: 6
Ingredients
-
1 Premade Keebler Ready Crust Graham
4 oz of cream cheese (fat free or light)
1 Cup of powdered sugar
1 8 oz cool whip (free)
8-16 oz of crushed pineapple, drained
2 oz of chopped nuts (walnuts or pecans)
1 tsp of vanilla
Directions
Combine cream cheese, vanilla and powdered sugar in blender until smooth. Add in Pineapple. Mix well. Lightly blend in Cool Whip.
Layer into the premade pie shell. Add chopped nuts as topping. Chill pie for at least one hour to allow for flavor mixture and reset of ingredients. Serve cold.
Makes 6 large slices.
Number of Servings: 6
Recipe submitted by SparkPeople user PROMETHIAL.
Layer into the premade pie shell. Add chopped nuts as topping. Chill pie for at least one hour to allow for flavor mixture and reset of ingredients. Serve cold.
Makes 6 large slices.
Number of Servings: 6
Recipe submitted by SparkPeople user PROMETHIAL.