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Slow-Cooker Fauxzagna (Vegetarian, Gluten Free)
A healthy and easy-to-prepare lasagna alternative that saves on calories and packs in protein by substituting pressed, thinly-sliced tofu for the pasta and drained fat-free cottage cheese for ricotta. Cooked in a crockpot, this dish is quick to prepare and a breeze to clean up.
CALORIES: 348.8 |
FAT: 16.3g |
PROTEIN: 37.3g |
CARBS: 16.3g |
FIBER: 4.2g