Slow Cooker Tikka Masala ( Gluten Free )

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 5.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,629.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 31.8 g

View full nutritional breakdown of Slow Cooker Tikka Masala ( Gluten Free ) calories by ingredient
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Introduction

Quick and easy evening dinner Quick and easy evening dinner
Number of Servings: 4

Ingredients

    18.0 oz Tyson boneless, skinless chicken breast
    2.0 tbsp Argo Cornstarch
    2.0 tsp Salt
    2.0 tbsp Turmeric, ground
    2.5 tbsp garam masala
    2.0 tbsp Paprika
    2.0 tsp coriander, ground
    0.25 tsp Pepper, black
    0.75 tsp Pepper, red or cayenne
    1.0 cup, chopped Onions, raw
    6.0 cloves Garlic
    1.5 cup 365 Organic Diced Tomatoes
    0.75 can (6 oz) Tomato Paste
    1 cup plain yogurt, non-fat

Directions

Place the chicken in the crock pot. Add cornstarch and salt. Stir to coat the chicken. Add remaining ingredients ( except yogurt ). Stir. Cook on low for 8 hours or on high for 3-4 hours. Add yogurt. *if using canned, diced, tomatoes, drain them first.

Serving Size: Makes 4 Servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PICARCA.

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