Chicken Curry

Chicken Curry

4.5 of 5 (78)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 4.9 g
  • Cholesterol: 31.2 mg
  • Sodium: 609.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Chicken Curry calories by ingredient


an old family recipe an old family recipe
Number of Servings: 4


    1/4 C chopped onion
    1 T butter
    3 T flour
    2 T curry powder
    1/8 t ginger
    1/2 t salt
    1 C fat free chicken broth
    1 C milk
    1 C chopped cooked chicken breast
    1/2 C raisins
    1 apple, chopped


Saute the onion in the butter until soft. Add the flour and spices. Stir in the milk and the chicken broth, bring to a boil until thickened. Add the chicken, raisins and apple, and cook until heated through.

Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ASRIFFE.

Member Ratings For This Recipe

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    13 of 13 people found this review helpful
    My husband, kids and I loved this! I used fat free milk and made a double batch. My family is already looking forward to eating it again tomorrow.

    Update: Wow - this meal tastes even better the next day! AND my family has requested that we make this one a regular. Thank you again for sharing.
    - 2/1/10

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    7 of 7 people found this review helpful
    I thought this was great! I added two cloves of minced garlic in with the onions (which I increased to half of a small onion chopped), an extra tablespoon of butter, and I left out the apple and raisins. I also cut up two, whole chicken breasts and cooked them with the sauce. Spices were perfect. - 7/2/09

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    6 of 7 people found this review helpful
    I really enjoyed this! I substituted chickpeas and peas for apples. It's really easy to use canned chicken. - 11/6/07

  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    This was really good. I did add more onion to it and added some minced garlic, tumeric, shrimp and diced red pepper. I will be making this often. - 2/6/10

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    3 of 4 people found this review helpful
    I made the curry sauce (but used coconut milk) and marinated the chicken and red potatoes in it. I served it with Garlic naan, and rice byriani. Totally awesome! - 2/18/11